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[stick ground rice how to make alvine noodles or vermicelli made from bean or sweet potato starch] _ does _ how to do –

Article introduction

Rich of Chinese ground numerous other people, there is different cate characteristic cate in different area, and main also component is the Chinese’s cookbook 8 big vegetable are, guangdong dish is holding very significant one share in department of 8 big vegetable, alvine pink is a kind when Central Africa of dish of another name for Guangdong Province often becames famous, as a result of its distinctive mouthfeel, got not only of Cantonese love, each areas in the whole nation can see the figure of alvine pink. If want to have authentic alvine white, be inferior to learn to learn how to be used stick ground rice to make alvine noodles or vermicelli made from bean or sweet potato starch.

Stick ground rice how to make alvine noodles or vermicelli made from bean or sweet potato starch

Alvine pink is cate of a classical extensive pattern, everybody can learn to do oneForum of Shanghai night net

Shanghai night net
Issue this delicate nutrition breakfast.

Material: Stick ground rice 100 grams, settleclear pink1000 beautiful community of Shanghai

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1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
30 grams, corn is amylaceous 10 grams, salt a few, the plant is oily right amount, shelled fresh shrimps 200 grams, pepper salt is right amount, right amountFall in love with the sea

Love Shanghai is the same as edition of city mobile phone
, cooking wine garlic of ginger of right amount, green is right amount, small green vegetables a few, be born smoke balm is right amount, right amount

Practice:

1, shelled fresh shrimps adds a few salt, pepper, Jiang Mo, souse half hours the left and right sides

Stick ground rice how to make alvine noodles or vermicelli made from bean or sweet potato starch

2, stick ground rice 100 grams, settleclear pink starch of 30 grams, corn 10 grams and salt a few mixture

3, join 1.2 times water agitate of the left and right sides to become the rice thick liquid that does not have grain, quiet place 20 minutes

4, take one smooth batholith to brush a thin oil (I use 8 inches wrap around Sa dish) , the rice oar that joins one spoon mix up

5, rotational dish lets rice oar stick plateful bottom, rice oar is done lesser so that jump over thin

6, the water in boiler is burned, put into what install good rice oar to wrap around Sa dish rice evaporate 2 minutes

7, firm evaporate is good since intermediate meeting beat

Stick ground rice how to make alvine noodles or vermicelli made from bean or sweet potato starch

8, take air air to be able to be uncovered easily a piece sheet jelly made from bean or sweet potato starch

9, the shrimp meat that puts a few souse to pass on sheet jelly made from bean or sweet potato starch, scatter go up a few chopped green onion

10, coil slowly

11, place the alvine pink that has coiled completely dish, again evaporate 3 minutes can

12, when eating, cutShanghai joins friendly community to touching with the city

Forum of Shanghai night net
Into paragraph, add the small greens that a few float had ironed, drench above go up be born smoke and the sauce that balm moves can

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