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[how is rabbit meat stewed? Such doing the most delicious! ] _ of practice of _ the daily life of a family makes methodological –

Article introduction

At ordinary times people has rabbit meat less, but actually, the flesh of Chang Zhengui of rabbit meat dispute is tasted, for instance the protein content of rabbit meat is as high as 70% , eating rabbit meat so is the way with compensatory first-rate protein, to the female, rabbit meat is called hairdressing flesh, have effect of a lot of hairdressing, will might as well henceforth so can eat more, the introduction stews the method of rabbit meat below.

How is rabbit meat stewed? Such doing the most delicious!

The first, meat of rabbit of boiled in clear soup

Material

Rabbit meat 1/4, lotus lotus root half, wild rice stem, a surname child 20 grams, right amount chopped green onion.

Practice

1. rabbit meat abluent cut small scald water to reserve. Lotus lotus root, wild rice stem also cuts small to reserve.

2. preparationLove Shanghai is the same as a city

Fall in love with the sea
Lotus root of good rabbit meat, lotus, wild rice stem puts arenaceous bowl, join right amount water to burn boil.

3. After water leaves, join right amount yellow rice or millet wine, unripeShanghai noble baby communicates an area

Forum of Shanghai noble baby
Jiang Pian, white candy leaves, in turning, small fire is stewed boil.

4. Stew about after boiling a hour, 1000 beautiful net forum of Shanghai

Forum of baby of new Shanghai noble

Shanghai noble baby communicates an area
1000 beautiful nets of Shanghai
Join right amount salt, gourmet powder, pepper, a surname child, chopped green onion involves igneous boil in a covered pot over a slow fire 5 minutes can.

How is rabbit meat stewed? Such doing the most delicious!

The 2nd, meat of the rabbit that stew

Material

Advocate makings: Rabbit meat 500 grams,

Condiment: Soy 150 grams, green Chinese onion 10 grams, ginger 5 grams, white skin garlic 8 grams, anise 3 grams, the plant is oily 10 grams, a sweet sauce made of fermented flour 20 grams, cooking wine 10 overcome

Practice

Meat of 1. general rabbit is abluent those who cut a inch of 2 cent square piece, had ironed with boiled water, reserve;

2. sits boiler, make edible vegetable oil, with boiler of aniseed valve boil in water for a while, next green paragraph, jiang Pian, garlic valve, a sweet sauce made of fermented flour, face sauce blast ripe, boil cooking wine, soy;

3. issues rabbit meat boiler, hit boiling water, the baked wheaten cake that use flourishing leaves, open a few, stew with fireFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
, give boiler, contain even boiling water the bowl.

How is rabbit meat stewed? Such doing the most delicious!

The 3rd, a surname of the Huaihe River stews hare broth

MaterialA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city

Advocate makings: Rabbit meat,

Complementary makings: Yam medicine, medlar, longan,

Condiment: Salt, gallinaceous essence, cooking wine, ginger

Practice

1, rabbit meat abluent cut agglomerate, ginger section, yam stripping and slicing, sit boiler ignition enters water, put rabbit meat, Jiang Pian, longan, yam, join essence of cooking wine, chicken to flavor, stew a hour;

2, medlar is good with lukewarm bleb, after opening a lid, join fire of medlar make down to stew half hours again, salt is added to flavor after involving fire can.

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