未分类

[yoke is crisp how is the yoke in done] how does the _ yoke _ that make make –

Forum of Shanghai noble baby

Shanghai noble baby
Article introduction

Yoke is crisp the yoke in is to use salty yoke to undertake making commonly, the main raw material with crisp yoke is butter, yoke and wheat flour, prepare a few sweetened bean taste even additionally, prepare Bai Sha candy and soya bean, this is the cate with very pretty good mouthfeel of a kind of old little salty appropriate, when be being done, yoke is more important, because its stand or fall decided the mouthfeel with crisp yoke directly, say general metropolis chooses duck’s egg so, because of duck’s eggLove Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
Souse is the following mouthfeel is best.

 Yoke is crisp how is the yoke in done

EggFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
Yellow crisp how is the yoke in done

Advocate makings: Yoke 2 saline a few

1, the main component with crisp yoke is yoke, vitelline stand or fall will be so direct shadow1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Ring the mouthfeel with crisp yoke. Do yoke had better be he is made when yoke is crisp, what such mouthfeel can master is more good.

2, will buy the duck’s egg that come first outer and abluent, abluent later await air. Prepare a container next. Salt is put inside container, water, liquor is waited a moment. Put duck’s egg the bubble inside container to wear next.

3, left and right sides of a month is put inside container, take out a duck’s egg to come out to look, below foretaste, if the albumen inside and yoke are already salty, that can be taken out, outside weather is different, of souse whenA pulls love Shanghai to be the same as a city

Fall in love with sea otter phoenix 419 sauna
Different also.

 Yoke is crisp how is the yoke in done

4, a lot of friends are in souse when Huang Ni can be put inside container, for the sake of can better tasty, also be possible of course.

5, after the salty duck’s egg that has bloated is taken first will cuticular covering is abluent, use heat inside boiler nextForum of baby of new Shanghai noble

Shanghai noble baby communicates an area
Water steam is ripe perhaps thoroughly cook, can take out yoke next, the albumen that remain can take edible matching congee.

6, still one is plant is, direct souse salty yoke. Destroy the egg, albumen and yoke are detached. When departing, should be careful, do not want to crumb yoke, what albumen and yoke should depart is a bit cleaner.

7, place yoke the recipient that putting full salt directly next inside, building yoke with salt. Want 2-3 only the hour is OK souse is finished.

8, after bloating, put yoke the evaporate inside boiler ripe, OK edible.

 Yoke is crisp how is the yoke in done

9, bloat directly salty yoke is above time the meeting is a lot of quicker than method of the first kind of souse. Can make yoke aside crisp outer recipe when, preparation souse salty yoke.

Leave a Reply

Your email address will not be published. Required fields are marked *